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- ¼ cup olive oil
- 2 large garlic cloves, crushed
- Pinch of crushed red pepper
- 3 pounds fresh plum tomatoes, peeled, seeded, and chopped, or 1 (28-ounce) can imported Italian peeled tomatoes with their juice, passed through a food mill
- Salt to taste
- 4 fresh basil leaves, torn into bits
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 144kcal (7%)|
|Total Fat 11g (17%)|
|Saturated Fat 2g (8%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 11g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|