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Marinara Sauce


Marinara Sauce Recipe

Ingredients:
  • ¼ cup olive oil
  • 2 large garlic cloves, crushed
  • Pinch of crushed red pepper
  • 3 pounds fresh plum tomatoes, peeled, seeded, and chopped, or 1 (28-ounce) can imported Italian peeled tomatoes with their juice, passed through a food mill
  • Salt to taste
  • 4 fresh basil leaves, torn into bits
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 144kcal (7%)
Total Fat 11g (17%)
Saturated Fat 2g (8%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 3g
Sugars 7g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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