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Marinara Sauce

Marinara Sauce Recipe

  • ¼ cup good olive oil
  • ½ big yellow Spanish onion, chopped
  • 1 teaspoon minced fresh garlic
  • ½ cup burgundy wine
  • One 28-ounce can whole peeled tomatoes (preferably San Marzano), including juice
  • 1 teaspoon to 2 tablespoons sugar (depending on how sweet you like your sauce)
  • One 6-ounce can tomato paste
  • A small handful of whole fresh basil leaves
  • Salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 115kcal (6%)
Total Fat 7g (11%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 11g
Dietary Fiber 2g
Sugars 6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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