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- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, sliced
- 1 (16 ounce) can crushed tomatoes
- 1/2 cup red wine
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon white sugar
- 6 leaves fresh basil leaves, torn
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 1.5g|
|Total Carbohydrate 10.7g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|