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Marinara Sauce


Marinara Sauce Recipe

Ingredients:
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, sliced
  • 1 (16 ounce) can crushed tomatoes
  • 1/2 cup red wine
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 6 leaves fresh basil leaves, torn
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 159
Total Fat 10.5g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 731mg
Total Carbohydrate 10.7g
Dietary Fiber 2.2g
Sugars 1.2g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

44.6338811413


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