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Marinara Sauce


Marinara Sauce Recipe

Ingredients:
  • ½ cup extra-virgin olive oil
  • 5 garlic cloves, crushed
  • Two 28-ounce cans Italian-style tomatoes, with juices, crushed or chopped
  • ¾ teaspoon dried oregano
  • Salt, preferably kosher
  • Freshly ground black pepper
  • ½ teaspoon sugar
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 157kcal (8%)
Total Fat 14g (21%)
Saturated Fat 2g (10%)
Cholesterol 0mg (0%)
Total Carbohydrate 9g
Dietary Fiber 2g
Sugars 5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8169670975


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