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Marilyn Johnson’s Buttermilk-Lemon Pie
- 1¾ cups sugar
- 1 tablespoon all-purpose flour
- 4 eggs, lightly beaten
- ½ cup butter, softened
- 1 cup buttermilk
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- 1½ teaspoons freshly grated nutmeg
- 1 teaspoon lemon zest
- 1 pre-made baked 9-inch pie crust
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 454kcal (23%)|
|Total Fat 22g (33%)|
|Saturated Fat 11g (55%)|
|Cholesterol 137mg (46%)|
|Total Carbohydrate 61g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|