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Marilyn Johnson’s Buttermilk-Lemon Pie


Marilyn Johnson’s Buttermilk-Lemon Pie Recipe

Ingredients:
  • 1¾ cups sugar
  • 1 tablespoon all-purpose flour
  • 4 eggs, lightly beaten
  • ½ cup butter, softened
  • 1 cup buttermilk
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1½ teaspoons freshly grated nutmeg
  • 1 teaspoon lemon zest
  • 1 pre-made baked 9-inch pie crust
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 454kcal (23%)
Total Fat 22g (33%)
Saturated Fat 11g (55%)
Cholesterol 137mg (46%)
Total Carbohydrate 61g
Dietary Fiber 1g
Sugars 46g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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