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Marika’s Blini

Marika’s Blini Recipe

  • 2 cups buckwheat flour
  • 1 cup all-purpose flour
  • 2 envelopes active dry yeast
  • ½ cup lukewarm water (105° to 115°F)
  • 1/3 cup sugar
  • 5 large eggs, beaten
  • ¼ pound (1 stick) butter, melted and cooled
  • 4 cups milk
  • ½ teaspoon salt
  • Vegetable oil, for frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 76kcal (4%)
Total Fat 4g (7%)
Saturated Fat 2g (9%)
Cholesterol 28mg (9%)
Total Carbohydrate 8g
Dietary Fiber 1g
Sugars 3g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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