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Marie's Homemade Mac and Cheese

Marie's Homemade Mac and Cheese Recipe

  • 2 pounds uncooked elbow macaroni
  • 2 (10.75 ounce) cans condensed Cheddar cheese soup
  • 4 eggs, beaten
  • 2 3/4 cups milk
  • 2 pounds Cheddar cheese, shredded, divided
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 537
Total Fat 25.3g
Saturated Fat 15.1g
Cholesterol 124mg
Sodium 669mg
Total Carbohydrate 49.6g
Dietary Fiber 2.9g
Sugars 3.5g
Protein 26.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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