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Marie's Homemade Mac and Cheese
- 2 pounds uncooked elbow macaroni
- 2 (10.75 ounce) cans condensed Cheddar cheese soup
- 4 eggs, beaten
- 2 3/4 cups milk
- 2 pounds Cheddar cheese, shredded, divided
- salt and pepper to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 25.3g|
|Saturated Fat 15.1g|
|Total Carbohydrate 49.6g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|