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Marie-Hlne’s Apple Cake
- cup all-purpose flour
- teaspoon baking powder
- Pinch of salt
- 4 large apples (if you can, choose 4 different kinds)
- 2 large eggs
- cup sugar
- 3 tablespoons dark rum
- teaspoon pure vanilla extract
- 8 tablespoons (1 stick) unsalted butter, melted and cooled
Directions:View on PBS Food
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