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Marie-Eve's Turkey Pot Pie


Marie-Eve's Turkey Pot Pie Recipe

Ingredients:
  • 1 teaspoon olive oil
  • 1/2 cup chopped onion
  • 1 clove garlic, minced, or to taste
  • 1 1/4 cups water
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 tablespoons chicken bouillon granules
  • 2 potatoes, peeled and cubed
  • 1/2 cup chopped celery
  • 1 cup peeled chopped carrot
  • 1/2 cup frozen green peas, thawed
  • 1 1/2 cups cubed cooked turkey
  •  
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon dried basil (optional)
  • 1/4 teaspoon dried oregano (optional)
  • 1/2 cup cold butter
  • 3/4 cup milk, or as needed
  • 1 egg
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 384
Total Fat 17.4g
Saturated Fat 8.9g
Cholesterol 79mg
Sodium 1152mg
Total Carbohydrate 41.7g
Dietary Fiber 3.2g
Sugars 4.3g
Protein 15.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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