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Marica's Spaghetti Meat Sauce

Marica's Spaghetti Meat Sauce Recipe

  • 2 tablespoons butter
  • 2 onions, finely chopped
  • 4 stalks celery, finely chopped
  • 2 carrots, finely chopped
  • 8 ounces lean ground beef
  • 8 ounces ground pork
  • 6 large ripe tomatoes, chopped
  • 1 pinch dried oregano
  • 1 pinch dried tarragon
  • 1 pinch dried sage
  • 1 pinch dried rosemary
  • ground black pepper to taste
  • salt to taste
  • 2 bay leaves
  • 8 ounces fresh mushrooms, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 552
Total Fat 29.5g
Saturated Fat 11.3g
Cholesterol 86mg
Sodium 1391mg
Total Carbohydrate 47.4g
Dietary Fiber 7.9g
Sugars 5.8g
Protein 28.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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