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Maria's Vegie Nasi Goreng

Maria's  Vegie Nasi Goreng Recipe

  • 300g brown long grain rice
  • 3 tbsp oil ( olive or sunflower)
  • 1 large onion peeled and cut into very thin rings
  • 1 onion, peeled and cut into thin wedges
  • 3 good cloves of garlic, peeled and sliced thinly
  • 4 small red chilllies, deseeded and thinly sliced
  • 1 larger green chillie, deseeded and thinly sliced
  • 2.5cm- piece fresh root ginger, peeled and finely grated
  • 300g carrots, roughly grated
  • 200g bean sprouts
  • 150g frozen mixed peas, green beans and sweet corn
  • 1 good tbsp paprika
  • 4 tbsp tomato ketchup
  • 3 tbsp soy sauce
  • 2 tbsp water
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