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Marias Sedanini with Salmon, Fennel, and Rosemary

Marias Sedanini with Salmon, Fennel, and Rosemary Recipe

  • 1 pound fresh salmon
  • 1 large handful wild or domestic fennel
  • Juice of 1 lemon
  • Salt
  • cup extra virgin olive oil
  • 1 garlic
  • 1 long sprig fresh rosemary
  • 1 pound sedanini
  • 1 cup toasted breadcrumbs
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1005kcal (50%)
Total Fat 45g (70%)
Saturated Fat 8g (39%)
Cholesterol 62mg (21%)
Total Carbohydrate 105g
Dietary Fiber 5g
Sugars 5g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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