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Maria's Pepper Steak

Maria's Pepper Steak Recipe

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 large bell peppers, sliced into thin strips
  • 2 cloves garlic, minced
  • 1/3 cup soy sauce
  • 1/3 cup honey
  • 1/3 cup red wine vinegar
  • 1 1/2 pounds flank steak, cut into thin strips
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 388
Total Fat 19.2g
Saturated Fat 6.1g
Cholesterol 54mg
Sodium 1260mg
Total Carbohydrate 33g
Dietary Fiber 2.1g
Sugars 27.2g
Protein 22.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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