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Maria's Paella


Maria's Paella Recipe

Ingredients:
  • 1/2 cup olive oil
  • 1 1/4 pounds chicken thighs
  • 1/2 cup onion, diced
  • 2 cloves garlic, chopped
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1/4 pound calamari rings
  • 1/4 pound small shrimp - peeled and deveined
  • 1 teaspoon salt
  • 2 teaspoons saffron threads
  • 1 (14 ounce) can crushed tomatoes
  • 1/2 cup peas
  • 3 cups long grain rice
  • 6 cups water
  • 6 large clams in shell, scrubbed
  • 6 jumbo shrimp in shells (21-25 per lb.)
  • 6 large sea scallops
  • 6 wedges lemon
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 814
Total Fat 29.9g
Saturated Fat 5.6g
Cholesterol 211mg
Sodium 770mg
Total Carbohydrate 87.4g
Dietary Fiber 4.3g
Sugars 2.1g
Protein 47.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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