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Maria's Mexican Rice

Maria's Mexican Rice Recipe

  • 2 tablespoons olive oil
  • 1 cup rice
  • 1/2 large onion, diced
  • 1/2 tablespoon salt
  • 1/8 teaspoon ground cumin
  • 1/8 teaspoon ground black pepper
  • 2 1/2 cups water
  • 1/3 cup tomato sauce
  • 1 tablespoon chicken bouillon (such as Knorr®)
  • 1 whole serrano chile pepper (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 164
Total Fat 4.9g
Saturated Fat 0.7g
Cholesterol < 1mg
Sodium 845mg
Total Carbohydrate 26.8g
Dietary Fiber 0.9g
Sugars 1.3g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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