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Marian's Creamed Corn
- 1/2 cup butter
- 1/4 cup white sugar
- 2 (16 ounce) packages frozen corn kernels, thawed
- 1 (8 ounce) package cream cheese, cubed
- 1 cup fine dry bread crumbs
- 3 tablespoons butter, diced
Directions:View on All Recipes
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 18.1g|
|Saturated Fat 11g|
|Total Carbohydrate 26.7g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|