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Marian's Creamed Corn


Marian's Creamed Corn Recipe

Ingredients:
  • 1/2 cup butter
  • 1/4 cup white sugar
  • 2 (16 ounce) packages frozen corn kernels, thawed
  • 1 (8 ounce) package cream cheese, cubed
  • 1 cup fine dry bread crumbs
  • 3 tablespoons butter, diced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 276
Total Fat 18.1g
Saturated Fat 11g
Cholesterol 49mg
Sodium 198mg
Total Carbohydrate 26.7g
Dietary Fiber 2.2g
Sugars 7.3g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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