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Mari Carmen’s Orange Cake
- 3 large eggs
- 1 cup granulated sugar
- 1 cup freshly squeezed orange juice
- 1 tablespoon freshly grated orange zest
- ½ cup mild olive oil
- 2 cups unbleached flour
- 1 tablespoon baking powder
- Confectioners’ sugar for dusting
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 252kcal (13%)|
|Total Fat 10g (16%)|
|Saturated Fat 2g (8%)|
|Cholesterol 53mg (18%)|
|Total Carbohydrate 36g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|