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- PAM® Olive Oil No-Stick Cooking Spray
- 1 pound frozen bread dough
- 1 (28 ounce) can Hunt's® Whole Peeled Plum Tomatoes, drained
- 2 tablespoons yellow cornmeal
- 2 tablespoons all-purpose flour
- 8 ounces fresh mozzarella cheese, thinly sliced, patted dry with paper towels
- 3 tablespoons extra virgin olive oil
- Fresh cracked black pepper
- 1 (2/3 ounce) package fresh basil, leaves torn
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.5g|
|Saturated Fat 4.8g|
|Total Carbohydrate 35.3g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|