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Margarita Shrimp Salad
- 1 tablespoon lime juice
- 2 teaspoons grated lime peel
- 3 cloves garlic, minced
- 1 pound large shrimp, shelled and deveined
- 3/4 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic)
- 1 medium orange or red pepper
- 1 small onion, sliced
- 1/4 cup chopped fresh cilantro
- 4 cups torn romaine lettuce or iceberg lettuce
- 2 large tomatoes, thickly sliced
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.3g|
|Total Carbohydrate 10.4g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|