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Margarita Grilled Shrimp
- 1 pound shrimp, peeled and deveined
- 2 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 3 tablespoons olive oil
- 2 teaspoons tequila
- 3 tablespoons fresh chopped cilantro
- 1/4 teaspoon ground red pepper
- 1/4 teaspoon salt
- 4 bamboo skewers, soaked in water for 20 minutes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.1g|
|Saturated Fat 1.7g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|