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Margaret's Keftedes (Greek Meatballs)

Margaret's Keftedes (Greek Meatballs) Recipe

  • 4 slices white bread, torn into pieces
  • 2 tablespoons milk
  • 1 clove garlic
  • 1 onion, quartered
  • 4 teaspoons dried mint
  • 1 teaspoon salt
  • ground black pepper to taste
  • 1/2 pound ground beef
  • 1/2 pound ground lamb
  • 4 eggs
  • 1/2 cup all-purpose flour for dredging
  • vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 522
Total Fat 31.5g
Saturated Fat 9.1g
Cholesterol 285mg
Sodium 893mg
Total Carbohydrate 28.6g
Dietary Fiber 1.7g
Sugars 3g
Protein 29.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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