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Marfa and a plate of stacked enchiladas


Marfa and a plate of stacked enchiladas Recipe

Ingredients:
  • 10 ancho chiles (or New Mexico chiles) dried
  • 2 chipotle chiles, in adobo
  • 1 teaspoon of adobo sauce
  • 2 or 3 large cloves of garlic, minced
  • 1/2 medium onion, diced (about 1/2 cup)
  • 1 teaspoon of cumin
  • 3 cups of chicken broth or water
  • 2 tablespoons of lard (or peanut oil)
  • 12 corn tortillas
  • 3 cups of shredded cheddar and Monterrey jack cheeses
  • 4 eggs
Directions:
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