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Mardi Gras King Cake


Mardi Gras King Cake Recipe

Ingredients:
  • Pastry
  • 1 cup milk
  • 1/4 cup butter
  • 2 (.25 ounce) packages active dry yeast
  • 2/3 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup white sugar
  • 2 eggs
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly grated nutmeg
  • 5 1/2 cups all-purpose flour
  • Filling
  • 1 cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • 2/3 cup chopped pecans
  • 1/2 cup all-purpose flour
  • 1/2 cup raisins
  • 1/2 cup melted butter
  • Frosting
  • 1 cup confectioners' sugar (I used 2 cups)
  • 1 tablespoon water (I used about 2 1/2 tablespoons total)
Directions:
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