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Mardi Gras JambalayaBrown Rice Jambalaya


Mardi Gras JambalayaBrown Rice Jambalaya Recipe

Ingredients:
  • 1 tablespoon olive oil
  • 12 ounces andouille sausage, sliced
  • 1 large onion, chopped
  • 1 large green bell pepper, cored, seeded and chopped
  • 2 celery stalks, diced
  • 2 medium cloves garlic, peeled
  • 5 ounces boneless, skinless chicken breast, cut into 2-inch chunks
  • 1/2 teaspoon cayenne pepper
  • teaspoons paprika
  • One 28-ounce can diced tomatoes
  • One 8-ounce can tomato sauce
  • 1 large bay leaf
  • 2 cups chicken or seafood stock
  • 1 1/2 cup brown rice
  • pound shrimp, peeled and deveined
  • 4 scallions, thinly sliced
Directions:
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