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Mardi Gras Gator Meat Balls

Mardi Gras Gator Meat Balls Recipe

  • 2 1/4 pounds potatoes, peeled and diced
  • 5 1/4 pounds alligator meat
  • 1 1/2 pounds onions
  • 2 bunches green onions
  • 2 bunches fresh parsley
  • 1 medium head garlic
  • 1/2 bunch celery
  • 1 quart oil for frying
  • 2 eggs
  • 3 tablespoons dried savory
  • 2 ounces salt
  • 1 tablespoon black pepper
  • 2 1/2 pounds cracker meal
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Nutritional information
Nutrition Facts
Serving Size 1/20 of a recipe
Amount Per Serving
Calories 586
Total Fat 11.1g
Saturated Fat 0.9g
Cholesterol 21mg
Sodium 1129mg
Total Carbohydrate 56.4g
Dietary Fiber 4.1g
Sugars 3.3g
Protein 61.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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