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Marc’s Cashew Chicken

Marc’s Cashew Chicken Recipe

  • 4 skinless, boneless, chicken breasts (about 1 1/2 to 1 3/4 pounds total), cut into 1-inch cubes
  • Peanut oil (about 3/4 cup, can substitute other vegetable oil)
  • Chili Powder (about 3 Tbsp)
  • Tamari (about 1/2 cup) (if you don't have access to tamari you can substitute soy sauce, use Wheat-free tamari or soy sauce if you need to cook gluten-free)
  • Honey (about 1/2 cup)
  • 2 cups raw cashews
  • Salt
  • 3 cups roughly chopped onions (about 2 medium large onions)
  • 3 cups roughly chopped mushrooms
  • 1-2 teaspoons minced fresh ginger
  • 1/4 cup chopped green onion greens
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