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Marco's Duck Egg Pasta ravioli

Marco's Duck Egg Pasta ravioli Recipe

  • For Plain Pasta:
  • 200g Zero zero flour
  • 2 Duck eggs
  • Pinch salt
  • For Green Pasta:
  • Replace one duck egg with the same volume of blended baby spinach.
  • For the Filling:
  • 2 tbsp olive oil
  • 1 banana shallot finely cut, makes about 2 tablespoons
  • 5 cloves garlic, chopped
  • 3 thick slices or Parma Ham
  • 2 cups mixed mushrooms thinly sliced. I used Chestnut, Oyster and chanterelle.
  • Salt and pepper
  • 1-1/2 cups grated Pecorino cheese (or Parmesan)
  • For the sauce:
  • 50g Unsalted Butter
  • pinch Nutmeg
  • 4 Fresh sage leaves
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