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Marblehead Soft Scrambled Egg, Corn, and Cheddar Cheese
- 1 teaspoon clarified butter
- regular butter, or ghee
- 6 extra-large eggs
- 1/3 cup feather-shredded cheddar cheese
- 1/2 teaspoon heavy cream
- A big handful of frozen corn kernels (about 1 cup)
Directions:View on Epicurious
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