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- 50g white chocolate , broken into pieces
- 50g milk chocolate , broken into pieces
- 140g good-quality dark chocolate , broken into pieces, plus extra
- handful of your favourite truffle (or make some - see Goes well with)
- ribbon , approx 50 cm long
- 2 chocolate egg moulds, clean flat pastry brush or small paintbrush
Directions:View on BBC Good Food
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