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Marbled Butternut Squash Bread - Home - Pastry Affair


Marbled Butternut Squash Bread - Home - Pastry Affair Recipe

Ingredients:
  • 1 1/2 cups (about 370 grams) butternut squash puree**
  • 1/4 cup (60 ml) vegetable oil
  • 1 cup (200 grams) brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups (250 grams) all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3 tablespoons unsweetened cocoa powder
Directions:
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