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Marble Sponge Cake
- For the Marble Cake:
- 225 grams - Unsalted Butter - Softened
- 225 grams - Caster Sugar
- 4 Medium Free Range Eggs
- 225 grams - Self Raising Flour - Sifted
- 1tsp Vanilla Extract/Flavouring
- 3 Tbsp Skimmed Milk
- 2 Tbsp Bournville Coco Powder
- For the ButterCream:
- 225 grams Icing Sugar
- 100 grams Unsalted Butter - Very Soft
- 1tsp Vanilla Flavouring
- 1-tbsp Skimmed Milk / Water
Directions:View on BBC Good Food
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