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- 2 cups rolled oats (not instant oats)
- 1 cup whole wheat pastry flour
- 1 tablespoon aniseed, crushed in mortar and pestle (or spice grinder)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- zest of one lemon
- 1/2 teaspoon fine grain sea salt
- one 15-ounce can white kidney, great northern, or navy beans, rinsed & drained
- 1/4 cup olive oil
- 1 cup natural cane sugar (or brown sugar)
- 1 large egg
- 1 teaspoon vanilla extract
- 1/3 cup chopped dates
- 1/3 cup sesame seeds
Directions:View on 101 Cookbooks
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