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Maraschino Cherry Nut Cake

Maraschino Cherry Nut Cake Recipe

  • 1 (10 ounce) jar maraschino cherries
  • 2 1/4 cups sifted cake flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt, divided
  • 1/2 cup shortening
  • 1 1/3 cups white sugar
  • 3 egg whites, room temperature
  • 2/3 cup milk, room temperature
  • 1/2 cup chopped pecans
  • 3/4 cup butter, room temperature
  • 6 cups sifted confectioners' sugar, divided
  • 1/3 cup milk
  • 6 drops red food coloring
  • 1 1/2 teaspoons vanilla extract
  • 12 maraschino cherries, with stems
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 676
Total Fat 24.1g
Saturated Fat 10g
Cholesterol 32mg
Sodium 304mg
Total Carbohydrate 113.7g
Dietary Fiber 1.2g
Sugars 82.3g
Protein 4.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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