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Maraschino Cherry Almond Cookies
- 1 cup unsalted butter, at room temperature
- 2/3 cup sifted confectioners' sugar
- 1 1/2 teaspoons almond extract
- 2 eggs, at room temperature
- 1/8 teaspoon salt
- 2 cups all-purpose flour
- 2/3 cup chopped drained maraschino cherries
- Royal Icing:
- 2 egg whites
- 2 teaspoons lemon juice
- 1/2 teaspoon vanilla extract
- 3 cups sifted confectioners' sugar
Directions:View on All Recipes
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 4g|
|Saturated Fat 2.8g|
|Total Carbohydrate 14.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|