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- 3 ears of corn
- 2 tablespoons butter or oil or bacon grease
- 1/2 cup onion, finely diced
- 1/4 cup celery, finely diced
- 1/4 cup bell pepper, finely diced
- 1 cup tomato, finely diced
- 1/2 cup heavy cream
- 1 teaspoon thyme
- 2 green onions, sliced
- 1/4 teaspoon cayenne pepper or to taste
- salt and pepper to taste
Directions:View on Closet Cooking
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