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- 1 tablespoon oil
- 1/2 pound ground pork
- 2 tablespoons garlic, chopped
- 2 tablespoons ginger, grated
- 1 tablespoon fermented black beans, soaked in water for 20 minutes and chopped
- 2 pounds eggplant, cut into bit sized pieces
- 2 tablespoons chili bean paste
- 2 tablespoons fermented bean paste
- 1 tablespoon chili sauce, or to taste
- 2 tablespoons soy sauce
- 1/2 cup chicken broth
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon sesame oil
- 1 tablespoon Sichuan peppercorns, toasted and ground
- 1 bunch green onions, sliced
Directions:View on Closet Cooking
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