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Maple-glazed hot dogs with mustardy onions
- 8 good-quality pork sausages
- 2 tbsp sunflower oil
- 2 onions , thinly sliced
- 1 tsp yellow or black mustard seeds
- 2 tbsp maple syrup
- 4 part-baked mini baguettes (or cut a French stick into 4 pieces)
- 1 tbsp Dijon mustard
- large pinch brown or muscovado sugar
- 2 tsp wine or cider vinegar
Directions:View on BBC Good Food
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