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Maple syrup cake


Maple syrup cake Recipe

Ingredients:
  • 225g butter , softened
  • 225g light muscovado sugar
  • grated zest of 1 orange
  • 4 eggs
  • 100ml maple syrup
  • 350g self-raising flour
  • 2 tsp baking powder
  • tsp ground ginger
  • 50g pecans , chopped
  • 450ml double cream
  • 2 tbsp maple syrup
  • zest of 1 orange , shredded
Directions:
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