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Maple profiterole stacks


Maple profiterole stacks Recipe

Ingredients:
  • 150g plain flour
  • 1 tbsp caster sugar
  • 75g unsalted butter , cut into 1cm cubes
  • 200ml water
  • 3 eggs , lightly beaten
  • 225ml maple syrup
  • 75g butter , cubed
  • 1 tsp vanilla extract
  • 250ml pot mascarpone
  • 4 tsp maple syrup
Directions:
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