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Maple, pecan & raisin oaty cookies
- 140g rolled oats
- 50g desiccated coconut
- 225g plain flour
- 140g salted pecans , roughly chopped
- 100g raisins
- 140g unsalted butter
- 225g light soft brown sugar
- 3 tbsp maple syrup
- 3 tbsp golden syrup
- 2 tbsp boiling water
- 1 tsp bicarbonate of soda
Directions:View on BBC Good Food
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