Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Maple mustard roots
- 800g small carrots , peeled and halved or quartered lengthways if large
- 800g parsnips , peeled and cut into long wedges
- 3 tbsp maple syrup
- 1 tbsp wholegrain mustard
- 2 tbsp rapeseed oil or sunflower oil
Directions:View on BBC Good Food
Why don't we display directions?