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Maple granola crunch porridge topping


Maple granola crunch porridge topping Recipe

Ingredients:
  • 140g blanched hazelnuts
  • 50g pumpkin seeds
  • 50g sunflower seeds
  • 50g cashews
  • 25g pine nuts
  • 4 Medjool dates , sliced
  • 75ml maple syrup
  • 25g soft brown sugar
  • 1 tbsp olive oil
Directions:
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Rank

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