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Maple and Sage Roasted Root Vegetables
- 2 Tbsp butter
- 6 Tbsp maple syrup
- 2 Tbsp extra-virgin olive oil
- 2 Tbsp chopped sage
- 1 bunch turnips
- 1 package mushrooms
- 2 carrots
- 2 parsnips
- 1 sweet potato
- salt and pepper
Directions:View on PBS Food
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