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Maple and Ginger Baked Beans
- 1 1/2 pounds dry great Northern beans
- 1 large onion, cut into wedges
- 4 ounces salt pork, diced
- 3/4 cup real maple syrup
- 1/4 cup molasses
- 1/4 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups boiling water
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 10g|
|Saturated Fat 3.6g|
|Total Carbohydrate 62g|
|Dietary Fiber 11.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|