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Maple & mustard glazed ham
- 1 whole leg of gammon , smoked or unsmoked, around 5kg weight bone-in
- 1 cinnamon stick
- 1 tsp peppercorns
- 1 tsp coriander seeds
- 2 bay leaves
- about 25 whole cloves
- 200ml maple syrup
- 2 tbsp coarse-grain mustard
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
Directions:View on BBC Good Food
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