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Maple & dukkah roasted sweet potatoes
- 1kg sweet potatoes , peeled and cut into wedges
- olive oil
- 2 tbsp maple syrup
- 25g hazelnuts
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- tbsp black peppercorns
- tsp fennel seeds
- tsp dried mint
Directions:View on BBC Good Food
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