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Maple Walnut Soufflé

Maple Walnut Soufflé Recipe

  • 5 tablespoons (2½ ounces) butter
  • 2/3 cup plus 4 tablespoons sugar
  • 1¼ cups maple syrup
  • 1 cup (4 ounces) finely chopped walnuts
  • 1 cup whole milk
  • 9 eggs
  • 3 tablespoons plus 1 teaspoon flour
  • ¼ teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon brandy
  • Pinch of cream of tartar
  • Twelve 4-ounce or eight 5-ounce ramekins
  • Candy thermometer
  • Stand mixer
  • See "Souffle Guidelines" in the Notes section, below
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 329kcal (16%)
Total Fat 15g (24%)
Saturated Fat 5g (26%)
Cholesterol 173mg (58%)
Total Carbohydrate 43g
Dietary Fiber 1g
Sugars 37g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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