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Maple Walnut Pumpkin Pie


Maple Walnut Pumpkin Pie Recipe

Ingredients:
  • 1 (15 oz.) can pumpkin (about 2 cups)
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 large eggs
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 (8- or 9-inch) prepared graham cracker or baked pie crust
  • WALNUT TOPPING 1/3 cup firmly packed brown sugar
  • 1/3 cup Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cold butter
  • 1/2 cup chopped walnuts
Directions:
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