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Maple Walnut Pumpkin Pie

Maple Walnut Pumpkin Pie Recipe

  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 2 eggs
  • 1 teaspoon maple flavoring
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • Walnut Topping:
  • 1 (9 inch) Graham cracker pie crust or unbaked pie shell
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons butter
  • 1/2 cup chopped walnuts
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 555
Total Fat 23.4g
Saturated Fat 8.7g
Cholesterol 82mg
Sodium 565mg
Total Carbohydrate 54g
Dietary Fiber 2.8g
Sugars 38.2g
Protein 7.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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