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Maple Tarte Tartin


Maple Tarte Tartin Recipe

Ingredients:
  • 1 14-ounce package all-butter puff pastry (preferably Dufour), thawed in refrigerator
  • All-purpose flour
  • 1/4 cup (1/2 stick) unsalted butter, cut into 1" pieces
  • 1/4 cup pure maple syrup
  • 1/3 cup sugar
  • 5–6 Fuji, Pink Lady, or Honeycrisp apples (about 2 1/2 pounds), peeled, cored, halved
  • Vanilla Ice Cream
Directions:
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